Crafted with Tradition
Cool, fresh starters rooted in Greek tradition — from creamy dips to cured fish and aged cheeses.
Warm, golden bites fresh from the oven and pan — the heart of Greek mezze culture.
Cured, smoked and marinated delicacies — a nod to Greece's rich tradition of preserving the sea's bounty.
Garden-fresh, vibrant, and seasonal — dressed simply with the finest Greek olive oil.
Slow-simmered, soul-warming soups made from the daily catch and the freshest produce.
Italian classics meet Greek ingredients — from rich seafood pasta to hearty risotto.
Sourced daily from the Aegean — every dish a tribute to the sea that surrounds Ouranoupoli.
Daily catch from the Aegean — whole fish priced per kilo, grilled to order with lemon and olive oil.
Wood-fired and flame-kissed — traditional cuts and sausages the way Greeks have cooked them for generations.
The heart of our menu — slow-cooked, oven-baked, time-honoured recipes passed down through generations.
Classic European dishes prepared with the same care and quality ingredients as our Greek specialties.
Inspired by the monastic traditions of the Holy Mountain — premium seafood dishes from the Agioritiki coast.
All prices include VAT · Menu subject to seasonal availability · Fish priced per kilo unless stated
Please inform us of any allergies or dietary requirements — we are happy to accommodate.